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Available from 7:00 a.m. to 11:00 a.m.
Fresh avocado paste with cherry tomatoes, feta cheese, and seasoning served on multi grain bread.
Portobello mushrooms, zucchini, peppers, and fresh mozzarella. Served with half toast and pork sausage.
Ham, cheese, cherry tomatoes, and oregano. Served with half toast and pork sausage.
Dressing options: Balsamic Vinaigrette, Caesar, Thousand Island, Greek, Jalapeño, Italian, Creamy Parsley, Blue Cheese, or Honey Mustard.
#5: Greek Salad
Mixed greens, feta cheese, red onions, tomato, cucumber, pepperoncini, Kalamata olives.
#9: Brutus Salad
Kale, beets, carrots, chickpeas, apple, avocado, goat cheese, fried onions.
Applewood bacon, romaine lettuce, tomatoes, and mayonnaise served on sourdough bread.
Breaded Chicken Sandwich
Breaded chicken breast, greens, tomatoes, and vita dressing served on sourdough bread.
Tuna Salad Sandwich
Homemade tuna salad, red onions, celery, dill, mayonnaise, salt & pepper, served on a multi grain bread or wrap.
Chicken Salad Sandwich
Homemade chicken salad, cranberry, tarragon, celery, mayonnaise, salt & pepper, and greens served on sourdough bread or wrap.
Pulled pork, ham, Swiss cheese, and pickles on ciabatta bread with mayo and dijon mustard.
Portobello mushrooms, roasted red bell pepper, roasted zucchini, fresh mozzarella, arugula and basil pesto served on the wrap.